Job Description: Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
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Median Annual Wage |
$71,280 |
Median Hourly Wage |
$34.27* |
Total Employed Nationally |
73,860 |
Source: Bureau of Labor Statistics May 2023 wage data and 2022-2032 employment projections. "Projected growth" represents the estimated change in total employment over the projections period (2022-2032). "Projected job openings" represent openings due to growth and replacement.